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Samura Okinawa nakiri knife is a traditional Japanese knife used to cut, chop and mince vegetables. Nakiri is considered a useful knife to have to cut relatively hard vegetables without splitting or cracking them. Samura Nakiri knife is very popular among vegetarians.
Crafted from awesome AUS-8 steel - is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and stain resistantance.
FEATURES | |
Blade hardness | 59 HRC |
Blade length (mm) | 172 |
Blade material | AUS-8 Japan |
Blade type | Nakiri |
Handle material | Palisander |
Number of layers | 1 |
Overall length (mm) | 326 |
Weight (g) | 142 |