Resin Vegetable Crust 1,5 mm - Brown

Vegetable crust with resin.

Vegetable tanned leather rind in Italy. Brown color, available whole, half or quarter skin. Each piece is separate, and the dimensions may vary from leather to leather.

Average thickness: 1.5 mm

Approximate size whole skin:
Maximum length: 120 cm
Maximum width: 100 cm

Approximate half leather size:
Maximum length: 60 cm
Maximum width: 100 cm

Approximate quarter size of skin:
Maximum length: 60 cm
Maximum width: 50 cm

Remember that usually 1-2 mm thick leather is used for bags, jackets, wallets, 2.5-3.5 mm for knife sheaths, and from 3.5 mm onwards for holsters, belts and leashes.